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References: 1. Mitra, D., Pal, A.K. and Mohapatra, P.K.D., 2020. Comparative physicochemical and evolutionary study ...

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References 1. https://www.theworldcounts.com/challenges/consumption/foods-and-beverages/world-consumption-of-meat/story 2. https://www.peta.org/issues/animals-used-for-food/meat-environment/

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References: 1. https://singularityhub.com/2020/09/02/stream-or-skip-a-synthetic-biologists-review-of-biohackers-on-netflix/ 2. Gupta V, Sengupta M, Prakash J, Tripathy BC. Biosafety and Bioethics. ...

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References: 1. Jeffreys, Alec J., John FY Brookfield, and Robert Semeonoff. “Positive identification of an ...

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References: 1. The Nobel Prize in Physiology or Medicine 2020. NobelPrize.org. Nobel Media AB 2020. ...

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References: Mamidi, Sujan, Adam Healey, Pu Huang, Jane Grimwood, Jerry Jenkins, Kerrie Barry, Avinash Sreedasyam ...

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References: 1. “Strigolactone biosynthesis and signaling in plant development” by Lopez-Obando et al. 2015. 2. ...

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References: 1. Bruno giros (2014, April 3). Dopamine, hippocampus and psychiatric diseases: Clarifying their relationships. ...

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