Reference (Aug-21-A8)

Phadtare, Neha, and Onkarganesh Phad. (2021). Space Food And Beverage, Food and Agriculture Spectrum Journal. 2(01): 42-48.

Douglas, Grace L., Sara R. Zwart, and Scott M. Smith. (2020). Space food for thought: challenges and considerations for food and nutrition on exploration missions, The Journal of Nutrition 150(9): 2242-2244.

Oluwafemi, Funmilola Adebisi, et al. (2018). Space food and nutrition in a long-term manned mission, Advances in Astronautics Science and Technology 1(1): 1-21.

Cooper, Maya, Grace Douglas, and Michele Perchonok. (2011). Developing the NASA food system for long‐duration missions, Journal of food science 76(2): R40-R48.

Smith, Scott M., and Sara R. Zwart. (2008). Nutrition issues for space exploration, Acta Astronautica 63(5-6): 609-613.

Perchonok, Michele, and Charles Bourland. (2002). NASA food systems: past, present, and future, Nutrition 18(10): 913-920.

Bourland, Charles T. (1993). The development of food systems for space, Trends in Food Science & Technology 4(9): 271-276.

Subscribe for free!Join our community to get full access to our content

Get updates about our magazine release, events and opportunities!